Microbiology of Fermented Foods and Beverages
Fermented foods are consumed all over the world and their consumption shows an increasing trend. They play many roles, from preservation to food security, improved nutrition and social well-being. Different microorganisms are involved in the fermentation process and the diversity of the microbiome i...
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| Year of Publication: | 2021 |
| Language: | English |
| Physical Description: | 1 electronic resource (70 p.) |
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