Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
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| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxx, 460 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0854046267 9780854046263 9781847550330 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Rosa K. Pawsey. |