Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
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Year of Publication: | 2002 |
Language: | English |
Online Access: | |
Physical Description: | xxx, 460 p. :; ill. |
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LEADER | 01498nam a2200397 a 4500 | ||
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001 | 5001185281 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 030428s2002 enka sb 001 0 eng d | ||
010 | |z 2005472323 | ||
020 | |z 0854046267 | ||
020 | |z 9780854046263 | ||
020 | |a 9781847550330 (electronic bk.) | ||
035 | |a (MiAaPQ)5001185281 | ||
035 | |a (Au-PeEL)EBL1185281 | ||
035 | |a (CaPaEBR)ebr10621156 | ||
035 | |a (OCoLC)850157854 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a QR115 |b .P385 2002 | |
082 | 0 | 4 | |a 664.001579 |2 21 |
100 | 1 | |a Pawsey, Rosa K. | |
245 | 1 | 0 | |a Case studies in food microbiology for food safety and quality |h [electronic resource] / |c Rosa K. Pawsey. |
260 | |a Cambridge, U.K. : |b Royal Society of Chemistry, |c c2002. | ||
300 | |a xxx, 460 p. : |b ill. | ||
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Microbiology. | |
650 | 0 | |a Food |x Microbiology |v Case studies. | |
650 | 0 | |a Food industry and trade |x Safety measures. | |
650 | 0 | |a Food industry and trade |x Quality control. | |
655 | 4 | |a Electronic books. | |
710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185281 |z Click to View |