Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2002 |
Language: | English |
Online Access: | |
Physical Description: | xxx, 460 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food microbiology / M.R. Adams and M.O. Moss.
by: Adams, M. R.
Published: (2000.) -
Food microbiology / Martin R. Adams and Maurice O. Moss.
by: Adams, M. R.
Published: (c2008.) -
Microbiology of Food Quality : : Challenges in Food Production and Distribution During and After the Pandemics / / ed. by Elias Hakalehto.
Published: ([2021]) -
Food microbiology : : an introduction / / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Delaware, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
by: Matthews, Karl R.,
Published: (2017.) -
The microbiology of safe food / / Stephen J. Forsythe.
by: Forsythe, Stephen J.,
Published: ([2020])