Liquid chromatography for the determination of mycotoxins in foods / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.
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| Superior document: | Food science and technology series |
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| Year of Publication: | 2010 |
| Language: | English |
| Series: | Food science and technology series (Nova Science Publishers)
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| Online Access: | |
| Physical Description: | x, 63 p. :; ill. |
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| Bibliography: | Includes bibliographical references (p. [51]-58) and index. |
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| ISBN: | 9781608768820 (softcover) 1608768821 (softcover) 9781617284427 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich. |