Liquid chromatography for the determination of mycotoxins in foods

Liquid chromatography for the determination of mycotoxins in foods / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.

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Superior document:Food science and technology series
:
ProQuest (Firm)
Romero-Gonzalez, R.
TeilnehmendeR:
Martinez Vidal, J. L.
Garrido Frenich, A.
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Food science and technology series (Nova Science Publishers)
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Physical Description:x, 63 p. :; ill.
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ctrlnum (MiAaPQ)5003020670
(Au-PeEL)EBL3020670
(CaPaEBR)ebr10680808
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record_format marc
spelling Romero-Gonzalez, R.
Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.
New York : Nova Science Publishers, c2010.
x, 63 p. : ill.
Food science and technology series
Includes bibliographical references (p. [51]-58) and index.
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Mycotoxicoses.
Liquid chromatography.
Food contamination.
Electronic books.
Martinez Vidal, J. L.
Garrido Frenich, A.
ProQuest (Firm)
Food science and technology series (Nova Science Publishers)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3020670 Click to View
language English
format Electronic
eBook
author Romero-Gonzalez, R.
spellingShingle Romero-Gonzalez, R.
Liquid chromatography for the determination of mycotoxins in foods
Food science and technology series
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
author_facet Romero-Gonzalez, R.
Martinez Vidal, J. L.
Garrido Frenich, A.
ProQuest (Firm)
ProQuest (Firm)
author_variant r r g rrg
author2 Martinez Vidal, J. L.
Garrido Frenich, A.
ProQuest (Firm)
author2_variant v j l m vjl vjlm
f a g fa fag
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Romero-Gonzalez, R.
title Liquid chromatography for the determination of mycotoxins in foods
title_full Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.
title_fullStr Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.
title_full_unstemmed Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.
title_auth Liquid chromatography for the determination of mycotoxins in foods
title_new Liquid chromatography for the determination of mycotoxins in foods
title_sort liquid chromatography for the determination of mycotoxins in foods
series Food science and technology series
series2 Food science and technology series
publisher Nova Science Publishers,
publishDate 2010
physical x, 63 p. : ill.
contents Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
isbn 9781617284427 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 R66 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3020670
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.001/579
dewey-sort 3664.001 3579
dewey-raw 664.001/579
dewey-search 664.001/579
oclc_num 701057084
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hierarchy_parent_title Food science and technology series
is_hierarchy_title Liquid chromatography for the determination of mycotoxins in foods
container_title Food science and technology series
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