Liquid chromatography for the determination of mycotoxins in foods / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.
Saved in:
Superior document: | Food science and technology series |
---|---|
: | |
TeilnehmendeR: | |
Year of Publication: | 2010 |
Language: | English |
Series: | Food science and technology series (Nova Science Publishers)
|
Online Access: | |
Physical Description: | x, 63 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Presence of mycotoxins in food
- Sample preparation
- Chromatographic methods for mycotoxin analysis.