Liquid chromatography for the determination of mycotoxins in foods / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.
Saved in:
| Superior document: | Food science and technology series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Food science and technology series (Nova Science Publishers)
|
| Online Access: | |
| Physical Description: | x, 63 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01782nam a2200445 a 4500 | ||
|---|---|---|---|
| 001 | 5003020670 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 091209s2010 nyua sb 001 0 eng d | ||
| 010 | |z 2009049852 | ||
| 020 | |z 9781608768820 (softcover) | ||
| 020 | |z 1608768821 (softcover) | ||
| 020 | |a 9781617284427 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5003020670 | ||
| 035 | |a (Au-PeEL)EBL3020670 | ||
| 035 | |a (CaPaEBR)ebr10680808 | ||
| 035 | |a (OCoLC)701057084 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR115 |b .R66 2010 | |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 100 | 1 | |a Romero-Gonzalez, R. | |
| 245 | 1 | 0 | |a Liquid chromatography for the determination of mycotoxins in foods |h [electronic resource] / |c R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich. |
| 260 | |a New York : |b Nova Science Publishers, |c c2010. | ||
| 300 | |a x, 63 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology series | |
| 504 | |a Includes bibliographical references (p. [51]-58) and index. | ||
| 505 | 0 | |a Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Mycotoxicoses. | |
| 650 | 0 | |a Liquid chromatography. | |
| 650 | 0 | |a Food contamination. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Martinez Vidal, J. L. | |
| 700 | 1 | |a Garrido Frenich, A. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3020670 |z Click to View |