Practical food microbiology / edited by Diane Roberts, Melody Greenwood.

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Bibliographic Details
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TeilnehmendeR:
Year of Publication:2003
Edition:3rd ed.
Language:English
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Physical Description:x, 294 p. :; ill. (some col.)
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Description
Bibliography:Includes bibliographical references (p. 283-284) and index.
ISBN:1405100753 (alk. paper)
9781405100755
Hierarchical level:Monograph
Statement of Responsibility: edited by Diane Roberts, Melody Greenwood.