The microbiology of safe food / S.J. Forsythe.
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| TeilnehmendeR: | |
| Year of Publication: | 2000 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 412 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0632054875 (pbk.) 9780632054879 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | S.J. Forsythe. |