The microbiology of safe food

The microbiology of safe food / S.J. Forsythe.

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ProQuest (Firm)
Forsythe, S. J.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2000
Language:English
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Physical Description:x, 412 p. :; ill.
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record_format marc
spelling Forsythe, S. J. (Steve J.)
The microbiology of safe food [electronic resource] / S.J. Forsythe.
Oxford ; Malden, MA : Blackwell Science, 2000.
x, 412 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Food Safety measures.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351572 Click to View
language English
format Electronic
eBook
author Forsythe, S. J.
spellingShingle Forsythe, S. J.
The microbiology of safe food
author_facet Forsythe, S. J.
ProQuest (Firm)
ProQuest (Firm)
author_variant s j f sj sjf
author_fuller (Steve J.)
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Forsythe, S. J.
title The microbiology of safe food
title_full The microbiology of safe food [electronic resource] / S.J. Forsythe.
title_fullStr The microbiology of safe food [electronic resource] / S.J. Forsythe.
title_full_unstemmed The microbiology of safe food [electronic resource] / S.J. Forsythe.
title_auth The microbiology of safe food
title_new The microbiology of safe food
title_sort the microbiology of safe food
publisher Blackwell Science,
publishDate 2000
physical x, 412 p. : ill.
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 F675 42000
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351572
illustrated Illustrated
oclc_num 608623094
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