The microbiology of safe food / S.J. Forsythe.
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| Year of Publication: | 2000 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 412 p. :; ill. |
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| 050 | 4 | |a QR115 |b .F675 2000 | |
| 100 | 1 | |a Forsythe, S. J. |q (Steve J.) | |
| 245 | 1 | 4 | |a The microbiology of safe food |h [electronic resource] / |c S.J. Forsythe. |
| 260 | |a Oxford ; |a Malden, MA : |b Blackwell Science, |c 2000. | ||
| 300 | |a x, 412 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351572 |z Click to View |