Practical food microbiology / edited by Diane Roberts, Melody Greenwood.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 294 p. :; ill. (some col.) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01337nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | 500351358 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 020725s2003 maua sb 001 0 eng d | ||
| 010 | |z 2002011930 | ||
| 020 | |z 1405100753 (alk. paper) | ||
| 020 | |z 9781405100755 | ||
| 035 | |a (MiAaPQ)500351358 | ||
| 035 | |a (Au-PeEL)EBL351358 | ||
| 035 | |a (CaPaEBR)ebr10232575 | ||
| 035 | |a (CaONFJC)MIL132108 | ||
| 035 | |a (OCoLC)437218619 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR115 |b .P73 2003 | |
| 245 | 0 | 0 | |a Practical food microbiology |h [electronic resource] / |c edited by Diane Roberts, Melody Greenwood. |
| 250 | |a 3rd ed. | ||
| 260 | |a Malden, Mass. : |b Blackwell Pub., |c 2003. | ||
| 300 | |a x, 294 p. : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references (p. 283-284) and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food spoilage. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Greenwood, Melody. | |
| 700 | 1 | |a Roberts, Diane, |c Ph. D. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=351358 |z Click to View |