Exposure assessment of microbiological hazards in food : guidelines / / World Health Organization, Food and Agriculture Organization of the United Nations.
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| Superior document: | Microbiological risk assessment series, 7 |
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| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Series: | Microbiological risk assessment series ;
7. |
| Online Access: | |
| Physical Description: | xv, 92 p. :; ill. |
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| Bibliography: | Includes bibliographical references (p. 71-76). |
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| ISBN: | 9241546891 (WHO) 9251054223 9789241546898 (WHO) 9789251054222 |
| ISSN: | 1726-5274 ; |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | World Health Organization, Food and Agriculture Organization of the United Nations. |