Exposure assessment of microbiological hazards in food : guidelines / / World Health Organization, Food and Agriculture Organization of the United Nations.
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| Superior document: | Microbiological risk assessment series, 7 |
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| TeilnehmendeR: | |
| Year of Publication: | 2008 |
| Language: | English |
| Series: | Microbiological risk assessment series ;
7. |
| Online Access: | |
| Physical Description: | xv, 92 p. :; ill. |
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