Safety and Microbiological Quality
The safety and microbiological quality of fermented foods covers complementary aspects of such products. Food fermentation is primary intended to improve food preservation, thereby modifying food properties. However, the management of chemical and microbiological hazards is a leading aspect for inno...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (126 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |