Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing.

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Bibliographic Details
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TeilnehmendeR:
Year of Publication:2010
Edition:7th ed. /
Language:English
Online Access:
Physical Description:ix, 437 p.
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Description
Bibliography:Includes bibliographical references and index.
ISBN:9781905224845
9781849732130 (electronic bk.)
Hierarchical level:Monograph
Statement of Responsibility: edited by Peter Wareing.