Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing.
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Edition: | 7th ed. / |
| Language: | English |
| Online Access: | |
| Physical Description: | ix, 437 p. |
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|---|---|---|---|
| 001 | 5001185741 | ||
| 003 | MiAaPQ | ||
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| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 121210s2010 enk sbf 001 0 eng d | ||
| 020 | |z 9781905224845 | ||
| 020 | |a 9781849732130 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001185741 | ||
| 035 | |a (Au-PeEL)EBL1185741 | ||
| 035 | |a (CaPaEBR)ebr10627759 | ||
| 035 | |a (OCoLC)642693543 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR115 |b .M53 2010 | |
| 245 | 0 | 0 | |a Micro-facts |h [electronic resource] : |b the working companion for food microbiologists / |c edited by Peter Wareing. |
| 250 | |a 7th ed. / |b revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. | ||
| 260 | |a Surrey : |b Leatherhead Pub., |c 2010. | ||
| 300 | |a ix, 437 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food poisoning |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food handling |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Wareing, Peter. | |
| 700 | 1 | |a Stuart, Felicity. | |
| 700 | 1 | |a Fernandes, Rhea. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185741 |z Click to View |