Micro-facts : the working companion for food microbiologists /

Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing.

Saved in:
Bibliographic Details
:
ProQuest (Firm)
TeilnehmendeR:
Wareing, Peter.
Stuart, Felicity.
Fernandes, Rhea.
ProQuest (Firm)
Year of Publication:2010
Edition:7th ed. /
Language:English
Online Access:
Physical Description:ix, 437 p.
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5001185741
ctrlnum (MiAaPQ)5001185741
(Au-PeEL)EBL1185741
(CaPaEBR)ebr10627759
(OCoLC)642693543
collection bib_alma
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01459nam a2200373 a 4500</leader><controlfield tag="001">5001185741</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cn|||||||||</controlfield><controlfield tag="008">121210s2010 enk sbf 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781905224845</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781849732130 (electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5001185741</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL1185741</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr10627759</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)642693543</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR115</subfield><subfield code="b">.M53 2010</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Micro-facts</subfield><subfield code="h">[electronic resource] :</subfield><subfield code="b">the working companion for food microbiologists /</subfield><subfield code="c">edited by Peter Wareing.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">7th ed. /</subfield><subfield code="b">revised by Peter Wareing, Felicity Stuart and Rhea Fernandes.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Surrey :</subfield><subfield code="b">Leatherhead Pub.,</subfield><subfield code="c">2010.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 437 p.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food poisoning</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food handling</subfield><subfield code="v">Handbooks, manuals, etc.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wareing, Peter.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stuart, Felicity.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fernandes, Rhea.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185741</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>
record_format marc
spelling Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing.
7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes.
Surrey : Leatherhead Pub., 2010.
ix, 437 p.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology Handbooks, manuals, etc.
Food poisoning Handbooks, manuals, etc.
Food handling Handbooks, manuals, etc.
Electronic books.
Wareing, Peter.
Stuart, Felicity.
Fernandes, Rhea.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185741 Click to View
language English
format Electronic
eBook
author2 Wareing, Peter.
Stuart, Felicity.
Fernandes, Rhea.
ProQuest (Firm)
author_facet Wareing, Peter.
Stuart, Felicity.
Fernandes, Rhea.
ProQuest (Firm)
ProQuest (Firm)
author2_variant p w pw
f s fs
r f rf
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Wareing, Peter.
title Micro-facts the working companion for food microbiologists /
spellingShingle Micro-facts the working companion for food microbiologists /
title_sub the working companion for food microbiologists /
title_full Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing.
title_fullStr Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing.
title_full_unstemmed Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing.
title_auth Micro-facts the working companion for food microbiologists /
title_new Micro-facts
title_sort micro-facts the working companion for food microbiologists /
publisher Leatherhead Pub.,
publishDate 2010
physical ix, 437 p.
edition 7th ed. /
isbn 9781849732130 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 M53 42010
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185741
illustrated Not Illustrated
oclc_num 642693543
work_keys_str_mv AT wareingpeter microfactstheworkingcompanionforfoodmicrobiologists
AT stuartfelicity microfactstheworkingcompanionforfoodmicrobiologists
AT fernandesrhea microfactstheworkingcompanionforfoodmicrobiologists
AT proquestfirm microfactstheworkingcompanionforfoodmicrobiologists
status_str n
ids_txt_mv (MiAaPQ)5001185741
(Au-PeEL)EBL1185741
(CaPaEBR)ebr10627759
(OCoLC)642693543
is_hierarchy_title Micro-facts the working companion for food microbiologists /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
noLinkedField
_version_ 1792330750899519489

Similar Items