Food microbiology : : principles into practice / / Osman Erkmen, T. Faruk Bozoglu.
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| Place / Publishing House: | Chichester, West Sussex, England : : Wiley,, 2016. 2016 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (1,055 pages) :; illustrations (some color), tables |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781119237860 9781119237761 9781119237853 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Osman Erkmen, T. Faruk Bozoglu. |