Food microbiology : : principles into practice / / Osman Erkmen, T. Faruk Bozoglu.
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Place / Publishing House: | Chichester, West Sussex, England : : Wiley,, 2016. 2016 |
Year of Publication: | 2016 |
Language: | English |
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Physical Description: | 1 online resource (1,055 pages) :; illustrations (some color), tables |
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Table of Contents:
- Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage
- Volume 2. Microorganisms in food preservation and processing.