Food microbiology : : principles into practice /

Food microbiology : : principles into practice / / Osman Erkmen, T. Faruk Bozoglu.

Saved in:
Bibliographic Details
VerfasserIn:
Erkmen, Osman,
Bozoglu, T. Faruk,
TeilnehmendeR:
Bozoglu, T. Faruk,
Place / Publishing House:Chichester, West Sussex, England : : Wiley,, 2016.
2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (1,055 pages) :; illustrations (some color), tables
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5004505284
ctrlnum (MiAaPQ)5004505284
(Au-PeEL)EBL4505284
(CaPaEBR)ebr11212415
(CaONFJC)MIL915760
(OCoLC)950905249
collection bib_alma
record_format marc
spelling Erkmen, Osman, author.
Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.
Chichester, West Sussex, England : Wiley, 2016.
2016
1 online resource (1,055 pages) : illustrations (some color), tables
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters and index.
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Foodborne diseases.
Electronic books.
Bozoglu, T. Faruk, author.
Print version: Erkmen, Osman. Food microbiology : principles into practice. Chichester, West Sussex, England : Wiley, c2016 approximately 1055 pages 9781119237860
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4505284 Click to View
language English
format eBook
author Erkmen, Osman,
Bozoglu, T. Faruk,
spellingShingle Erkmen, Osman,
Bozoglu, T. Faruk,
Food microbiology : principles into practice /
Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
author_facet Erkmen, Osman,
Bozoglu, T. Faruk,
Bozoglu, T. Faruk,
author_variant o e oe
t f b tf tfb
author_role VerfasserIn
VerfasserIn
author2 Bozoglu, T. Faruk,
author2_role TeilnehmendeR
author_sort Erkmen, Osman,
title Food microbiology : principles into practice /
title_sub principles into practice /
title_full Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.
title_fullStr Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.
title_full_unstemmed Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu.
title_auth Food microbiology : principles into practice /
title_new Food microbiology :
title_sort food microbiology : principles into practice /
publisher Wiley,
publishDate 2016
physical 1 online resource (1,055 pages) : illustrations (some color), tables
contents Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
isbn 9781119237853
9781119237860
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 E756 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4505284
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.001579
dewey-sort 3664.001579
dewey-raw 664.001579
dewey-search 664.001579
oclc_num 950905249
work_keys_str_mv AT erkmenosman foodmicrobiologyprinciplesintopractice
AT bozoglutfaruk foodmicrobiologyprinciplesintopractice
status_str n
ids_txt_mv (MiAaPQ)5004505284
(Au-PeEL)EBL4505284
(CaPaEBR)ebr11212415
(CaONFJC)MIL915760
(OCoLC)950905249
is_hierarchy_title Food microbiology : principles into practice /
author2_original_writing_str_mv noLinkedField
_version_ 1792330910348083200
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02027nam a2200457 i 4500</leader><controlfield tag="001">5004505284</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">160602t20162016enka ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119237860</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781119237761</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119237853</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5004505284</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL4505284</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11212415</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaONFJC)MIL915760</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)950905249</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR115</subfield><subfield code="b">.E756 2016</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Erkmen, Osman,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food microbiology :</subfield><subfield code="b">principles into practice /</subfield><subfield code="c">Osman Erkmen, T. Faruk Bozoglu.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, England :</subfield><subfield code="b">Wiley,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (1,055 pages) :</subfield><subfield code="b">illustrations (some color), tables</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references at the end of each chapters and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Microbiology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Foodborne diseases.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bozoglu, T. Faruk,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Erkmen, Osman.</subfield><subfield code="t">Food microbiology : principles into practice.</subfield><subfield code="d">Chichester, West Sussex, England : Wiley, c2016 </subfield><subfield code="h">approximately 1055 pages </subfield><subfield code="z">9781119237860</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4505284</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items