Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / / Elsa Anaheim Aguirre Santos.
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Place / Publishing House: | Gottingen : : Cuvillier Verlag,, [2021] 2021 |
Year of Publication: | 2021 |
Language: | English |
Series: | Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
Band 11 |
Online Access: | |
Physical Description: | 1 online resource (176 pages). |
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ISBN: | 9783736975538 9783736965539 |
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Hierarchical level: | Monograph |
Statement of Responsibility: | Elsa Anaheim Aguirre Santos. |