Lactic acid fermentation for the production of pyranoanthocyanins as food colorants /

Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / / Elsa Anaheim Aguirre Santos.

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VerfasserIn:
Santos, Elsa Anaheim Aguirre,
Place / Publishing House:Gottingen : : Cuvillier Verlag,, [2021]
2021
Year of Publication:2021
Language:English
Series:Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 11
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Physical Description:1 online resource (176 pages).
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id 5006862967
ctrlnum (MiAaPQ)5006862967
(Au-PeEL)EBL6862967
(OCoLC)1293243709
collection bib_alma
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spelling Santos, Elsa Anaheim Aguirre, author.
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / Elsa Anaheim Aguirre Santos.
Gottingen : Cuvillier Verlag, [2021]
2021
1 online resource (176 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 11
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Electronic books.
Print version: Santos, Elsa Anaheim Aguirre. Lactic acid fermentation for the production of pyranoanthocyanins as food colorants. Gottingen : Cuvillier Verlag, c2021 176 pages Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 11 9783736975538
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6862967 Click to View
language English
format eBook
author Santos, Elsa Anaheim Aguirre,
spellingShingle Santos, Elsa Anaheim Aguirre,
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants /
Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
author_facet Santos, Elsa Anaheim Aguirre,
author_variant e a a s eaa eaas
author_role VerfasserIn
author_sort Santos, Elsa Anaheim Aguirre,
title Lactic acid fermentation for the production of pyranoanthocyanins as food colorants /
title_full Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / Elsa Anaheim Aguirre Santos.
title_fullStr Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / Elsa Anaheim Aguirre Santos.
title_full_unstemmed Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / Elsa Anaheim Aguirre Santos.
title_auth Lactic acid fermentation for the production of pyranoanthocyanins as food colorants /
title_new Lactic acid fermentation for the production of pyranoanthocyanins as food colorants /
title_sort lactic acid fermentation for the production of pyranoanthocyanins as food colorants /
series Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
series2 Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
publisher Cuvillier Verlag,
publishDate 2021
physical 1 online resource (176 pages).
isbn 9783736965539
9783736975538
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 S268 42021
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6862967
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.001579
dewey-sort 3664.001579
dewey-raw 664.001579
dewey-search 664.001579
oclc_num 1293243709
work_keys_str_mv AT santoselsaanaheimaguirre lacticacidfermentationfortheproductionofpyranoanthocyaninsasfoodcolorants
status_str n
ids_txt_mv (MiAaPQ)5006862967
(Au-PeEL)EBL6862967
(OCoLC)1293243709
carrierType_str_mv cr
is_hierarchy_title Lactic acid fermentation for the production of pyranoanthocyanins as food colorants /
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