Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / / Elsa Anaheim Aguirre Santos.
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| Place / Publishing House: | Gottingen : : Cuvillier Verlag,, [2021] 2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ;
Band 11 |
| Online Access: | |
| Physical Description: | 1 online resource (176 pages). |
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