Food, fermentation and micro-organisms / / Charles W. Bamforth, David J. Cook.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2019. |
| Year of Publication: | 2019 |
| Edition: | Second edition. |
| Language: | English |
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| Physical Description: | 1 online resource (246 pages) |
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| ISBN: | 9781405198721 9781119557432 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Charles W. Bamforth, David J. Cook. |