Food, fermentation and micro-organisms / / Charles W. Bamforth, David J. Cook.
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Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2019. |
Year of Publication: | 2019 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (246 pages) |
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001 | 5005683101 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 190227s2019 nju o 000 0 eng d | ||
020 | |z 9781405198721 | ||
020 | |a 9781119557432 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5005683101 | ||
035 | |a (Au-PeEL)EBL5683101 | ||
035 | |a (OCoLC)1065782302 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP371.44 |b .B364 2019 | |
082 | 0 | |a 664.024 |2 23 | |
100 | 1 | |a Bamforth, Charles W., |e author. | |
245 | 1 | 0 | |a Food, fermentation and micro-organisms / |c Charles W. Bamforth, David J. Cook. |
250 | |a Second edition. | ||
264 | 1 | |a Hoboken, New Jersey : |b Wiley Blackwell, |c 2019. | |
300 | |a 1 online resource (246 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Fermented foods. | |
650 | 0 | |a Fermentation. | |
650 | 0 | |a Yeast. | |
650 | 0 | |a Microorganisms. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Cook, David J., |e author. | |
776 | 0 | 8 | |i Print version: |a Bamforth, Charles W. |t Food, fermentation and micro-organisms. |b Second edition. |d Hoboken, New Jersey : Wiley Blackwell, c2019 |h 246 pages |z 9781405198721 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5683101 |z Click to View |