Food, fermentation and micro-organisms / / Charles W. Bamforth, David J. Cook.
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Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2019. |
Year of Publication: | 2019 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (246 pages) |
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Participants:
Bamforth, Charles W., 1952- [ ];
ProQuest (Firm) [ ];
ProQuest (Firm) [ TeilnehmendeR ]
Published: c2005.
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Published: c2005.