Food, fermentation and micro-organisms /

Food, fermentation and micro-organisms / / Charles W. Bamforth, David J. Cook.

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VerfasserIn:
Bamforth, Charles W.,
Cook, David J.,
TeilnehmendeR:
Cook, David J.,
Place / Publishing House:Hoboken, New Jersey : : Wiley Blackwell,, 2019.
Year of Publication:2019
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (246 pages)
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(OCoLC)1065782302
collection bib_alma
record_format marc
spelling Bamforth, Charles W., author.
Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
Second edition.
Hoboken, New Jersey : Wiley Blackwell, 2019.
1 online resource (246 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermented foods.
Fermentation.
Yeast.
Microorganisms.
Electronic books.
Cook, David J., author.
Print version: Bamforth, Charles W. Food, fermentation and micro-organisms. Second edition. Hoboken, New Jersey : Wiley Blackwell, c2019 246 pages 9781405198721
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5683101 Click to View
language English
format eBook
author Bamforth, Charles W.,
Cook, David J.,
spellingShingle Bamforth, Charles W.,
Cook, David J.,
Food, fermentation and micro-organisms /
author_facet Bamforth, Charles W.,
Cook, David J.,
Cook, David J.,
author_variant c w b cw cwb
d j c dj djc
author_role VerfasserIn
VerfasserIn
author2 Cook, David J.,
author2_role TeilnehmendeR
author_sort Bamforth, Charles W.,
title Food, fermentation and micro-organisms /
title_full Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
title_fullStr Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
title_full_unstemmed Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
title_auth Food, fermentation and micro-organisms /
title_new Food, fermentation and micro-organisms /
title_sort food, fermentation and micro-organisms /
publisher Wiley Blackwell,
publishDate 2019
physical 1 online resource (246 pages)
edition Second edition.
isbn 9781119557432
9781405198721
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.44 B364 42019
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5683101
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 1065782302
work_keys_str_mv AT bamforthcharlesw foodfermentationandmicroorganisms
AT cookdavidj foodfermentationandmicroorganisms
status_str n
ids_txt_mv (MiAaPQ)5005683101
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carrierType_str_mv cr
is_hierarchy_title Food, fermentation and micro-organisms /
author2_original_writing_str_mv noLinkedField
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