Fermented food products / / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
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| Place / Publishing House: | Boca Raton, Florida ;, London ;, New York : : CRC Press,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (489 pages) |
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| ISBN: | 9780367224226 9781000761092 (ebook) |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran. |