Handbook of animal-based fermented food and beverage technology / / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
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| TeilnehmendeR: | |
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| Place / Publishing House: | Boca Raton ;, London ;, New York : : CRC Press, Taylor & Francis Group,, [2012] 2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xvi, 798 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781466561458 9781482260700 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz. |