Handbook of animal-based fermented food and beverage technology /

Handbook of animal-based fermented food and beverage technology / / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.

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Bibliographic Details
TeilnehmendeR:
Hui, Y. H.,
Evranuz, E. Ozgul,
Place / Publishing House:Boca Raton ;, London ;, New York : : CRC Press, Taylor & Francis Group,, [2012]
2012
Year of Publication:2012
Language:English
Online Access:
Physical Description:1 online resource (xvi, 798 pages) :; illustrations
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ctrlnum (MiAaPQ)5005379406
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(CaPaEBR)ebr11554542
(OCoLC)1035517770
collection bib_alma
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spelling Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
2012
1 online resource (xvi, 798 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermentation Handbooks, manuals, etc.
Beverages Microbiology Handbooks, manuals, etc.
Fermented foods Handbooks, manuals, etc.
Electronic books.
Hui, Y. H., editor.
Evranuz, E. Ozgul, editor.
Print version: Handbook of animal-based fermented food and beverage technology. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, c2012 xvi, 798 pages 9781466561458 (DLC) 2012000810
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5379406 Click to View
language English
format eBook
author2 Hui, Y. H.,
Evranuz, E. Ozgul,
author_facet Hui, Y. H.,
Evranuz, E. Ozgul,
author2_variant y h h yh yhh
e o e eo eoe
author2_role TeilnehmendeR
TeilnehmendeR
title Handbook of animal-based fermented food and beverage technology /
spellingShingle Handbook of animal-based fermented food and beverage technology /
title_full Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
title_fullStr Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
title_full_unstemmed Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
title_auth Handbook of animal-based fermented food and beverage technology /
title_new Handbook of animal-based fermented food and beverage technology /
title_sort handbook of animal-based fermented food and beverage technology /
publisher CRC Press, Taylor & Francis Group,
publishDate 2012
physical 1 online resource (xvi, 798 pages) : illustrations
isbn 9781482260700
9781466561458
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.44 H358 42012
genre Electronic books.
genre_facet Handbooks, manuals, etc.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5379406
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.024
dewey-sort 3664 224
dewey-raw 664/.024
dewey-search 664/.024
oclc_num 1035517770
work_keys_str_mv AT huiyh handbookofanimalbasedfermentedfoodandbeveragetechnology
AT evranuzeozgul handbookofanimalbasedfermentedfoodandbeveragetechnology
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(CaPaEBR)ebr11554542
(OCoLC)1035517770
carrierType_str_mv cr
is_hierarchy_title Handbook of animal-based fermented food and beverage technology /
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