Handbook of animal-based fermented food and beverage technology / / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
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Place / Publishing House: | Boca Raton ;, London ;, New York : : CRC Press, Taylor & Francis Group,, [2012] 2012 |
Year of Publication: | 2012 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (xvi, 798 pages) :; illustrations |
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