Aerated foods : : principles, formation and stability / / Prof Dr. Ganesan Narsimhan.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, [2019] 2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (629 pages) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813818276 9781119591467 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Prof Dr. Ganesan Narsimhan. |