Aerated foods : : principles, formation and stability / / Prof Dr. Ganesan Narsimhan.
Saved in:
| VerfasserIn: | |
|---|---|
| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, [2019] 2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (629 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01595nam a2200385 i 4500 | ||
|---|---|---|---|
| 001 | 5005786863 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 190627s2019 nju ob 001 0 eng d | ||
| 020 | |z 9780813818276 | ||
| 020 | |a 9781119591467 (e-book) | ||
| 035 | |a (MiAaPQ)5005786863 | ||
| 035 | |a (Au-PeEL)EBL5786863 | ||
| 035 | |a (OCoLC)1104714309 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371.15 |b .N377 2019 | |
| 082 | 0 | |a 664.024 |2 23 | |
| 100 | 1 | |a Narsimhan, Ganesan, |d 1948- |e author. | |
| 245 | 1 | 0 | |a Aerated foods : |b principles, formation and stability / |c Prof Dr. Ganesan Narsimhan. |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley Blackwell, |c [2019] | |
| 264 | 4 | |c 2019 | |
| 300 | |a 1 online resource (629 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Aeration. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Narsimhan, Ganesan, 1948- |t Aerated foods : principles, formation and stability. |d Hoboken, New Jersey : Wiley Blackwell, c2019 |h 629 pages |z 9780813818276 |w (DLC) 2019002470 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5786863 |z Click to View |