Aerated foods : : principles, formation and stability / / Prof Dr. Ganesan Narsimhan.
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, [2019] 2019 |
Year of Publication: | 2019 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (629 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
5005786863 |
---|---|
ctrlnum |
(MiAaPQ)5005786863 (Au-PeEL)EBL5786863 (OCoLC)1104714309 |
collection |
bib_alma |
record_format |
marc |
spelling |
Narsimhan, Ganesan, 1948- author. Aerated foods : principles, formation and stability / Prof Dr. Ganesan Narsimhan. Hoboken, New Jersey : Wiley Blackwell, [2019] 2019 1 online resource (629 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food Aeration. Electronic books. Print version: Narsimhan, Ganesan, 1948- Aerated foods : principles, formation and stability. Hoboken, New Jersey : Wiley Blackwell, c2019 629 pages 9780813818276 (DLC) 2019002470 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5786863 Click to View |
language |
English |
format |
eBook |
author |
Narsimhan, Ganesan, 1948- |
spellingShingle |
Narsimhan, Ganesan, 1948- Aerated foods : principles, formation and stability / |
author_facet |
Narsimhan, Ganesan, 1948- |
author_variant |
g n gn |
author_role |
VerfasserIn |
author_sort |
Narsimhan, Ganesan, 1948- |
title |
Aerated foods : principles, formation and stability / |
title_sub |
principles, formation and stability / |
title_full |
Aerated foods : principles, formation and stability / Prof Dr. Ganesan Narsimhan. |
title_fullStr |
Aerated foods : principles, formation and stability / Prof Dr. Ganesan Narsimhan. |
title_full_unstemmed |
Aerated foods : principles, formation and stability / Prof Dr. Ganesan Narsimhan. |
title_auth |
Aerated foods : principles, formation and stability / |
title_new |
Aerated foods : |
title_sort |
aerated foods : principles, formation and stability / |
publisher |
Wiley Blackwell, |
publishDate |
2019 |
physical |
1 online resource (629 pages) |
isbn |
9781119591467 (e-book) 9780813818276 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP371 |
callnumber-sort |
TP 3371.15 N377 42019 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5786863 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.024 |
dewey-sort |
3664.024 |
dewey-raw |
664.024 |
dewey-search |
664.024 |
oclc_num |
1104714309 |
work_keys_str_mv |
AT narsimhanganesan aeratedfoodsprinciplesformationandstability |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5005786863 (Au-PeEL)EBL5786863 (OCoLC)1104714309 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Aerated foods : principles, formation and stability / |
_version_ |
1792331005204365313 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01595nam a2200385 i 4500</leader><controlfield tag="001">5005786863</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">190627s2019 nju ob 001 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780813818276</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781119591467 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005786863</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5786863</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1104714309</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP371.15</subfield><subfield code="b">.N377 2019</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.024</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Narsimhan, Ganesan,</subfield><subfield code="d">1948-</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Aerated foods :</subfield><subfield code="b">principles, formation and stability /</subfield><subfield code="c">Prof Dr. Ganesan Narsimhan.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hoboken, New Jersey :</subfield><subfield code="b">Wiley Blackwell,</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (629 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Aeration.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Narsimhan, Ganesan, 1948-</subfield><subfield code="t">Aerated foods : principles, formation and stability.</subfield><subfield code="d">Hoboken, New Jersey : Wiley Blackwell, c2019 </subfield><subfield code="h">629 pages </subfield><subfield code="z">9780813818276 </subfield><subfield code="w">(DLC) 2019002470</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5786863</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |