High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
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| Superior document: | IFT Press series |
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| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | xxv, 246 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813809441 (alk. paper) 0813809444 (alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. |