High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
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| Superior document: | IFT Press series |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | IFT Press series.
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| Online Access: | |
| Physical Description: | xxv, 246 p. :; ill. |
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