High pressure processing of foods

High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

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Bibliographic Details
Superior document:IFT Press series
:
ProQuest (Firm)
TeilnehmendeR:
Doona, Christopher J.
Feeherry, Florence E.
ProQuest (Firm)
Year of Publication:2007
Edition:1st ed.
Language:English
Series:IFT Press series.
Online Access:
Physical Description:xxv, 246 p. :; ill.
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(OCoLC)723943491
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spelling High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
1st ed.
Ames, Iowa : Blackwell Pub. ; [Chicago] : IFT Press, c2007.
xxv, 246 p. : ill.
IFT Press series
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food industry and trade.
High pressure (Technology)
Electronic books.
Doona, Christopher J.
Feeherry, Florence E.
ProQuest (Firm)
IFT Press series.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468887 Click to View
language English
format Electronic
eBook
author2 Doona, Christopher J.
Feeherry, Florence E.
ProQuest (Firm)
author_facet Doona, Christopher J.
Feeherry, Florence E.
ProQuest (Firm)
ProQuest (Firm)
author2_variant c j d cj cjd
f e f fe fef
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Doona, Christopher J.
title High pressure processing of foods
spellingShingle High pressure processing of foods
IFT Press series
title_full High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
title_fullStr High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
title_full_unstemmed High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.
title_auth High pressure processing of foods
title_new High pressure processing of foods
title_sort high pressure processing of foods
series IFT Press series
series2 IFT Press series
publisher Blackwell Pub. ; IFT Press,
publishDate 2007
physical xxv, 246 p. : ill.
edition 1st ed.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.75 H54 42007
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468887
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.02
dewey-sort 3664 12
dewey-raw 664/.02
dewey-search 664/.02
oclc_num 723943491
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hierarchy_parent_title IFT Press series
is_hierarchy_title High pressure processing of foods
container_title IFT Press series
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