Ohmic heating in food processing / / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
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| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2014. 2014 |
| Year of Publication: | 2014 |
| Language: | English |
| Series: | Electro-technologies for food processing series
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| Online Access: | |
| Physical Description: | 1 online resource (518 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
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| ISBN: | 9781420071085 9781420071092 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. |