Ohmic heating in food processing / / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
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Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2014. 2014 |
Year of Publication: | 2014 |
Language: | English |
Series: | Electro-technologies for food processing series
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Online Access: | |
Physical Description: | 1 online resource (518 pages) :; illustrations. |
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Bibliography: | Includes bibliographical references at the end of each chapters. |
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ISBN: | 9781420071085 9781420071092 (ebook) |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. |