Ohmic heating in food processing /

Ohmic heating in food processing / / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.

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TeilnehmendeR:
Ramaswamy, Hosahalli S.
Abdelrahim, Khalid.
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2014.
2014
Year of Publication:2014
Language:English
Series:Electro-technologies for food processing series
Online Access:
Physical Description:1 online resource (518 pages) :; illustrations.
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ctrlnum (MiAaPQ)5001480892
(Au-PeEL)EBL1480892
(CaPaEBR)ebr10839526
(CaONFJC)MIL581441
(OCoLC)870946264
collection bib_alma
record_format marc
spelling Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
Boca Raton, Florida : CRC Press, 2014.
2014
1 online resource (518 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Electro-technologies for food processing series
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Preservation.
Food industry and trade Quality control.
Electric currents Heating effects.
Electric fields Industrial applications.
Electronic books.
Ramaswamy, Hosahalli S.
Abdelrahim, Khalid.
Print version: Ohmic heating in food processing. Boca Raton, Florida : CRC Press, c2014 xxi, 494 pages Electro-technologies for food processing series. 9781420071085 2013048164
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1480892 Click to View
language English
format eBook
author2 Ramaswamy, Hosahalli S.
Abdelrahim, Khalid.
author_facet Ramaswamy, Hosahalli S.
Abdelrahim, Khalid.
author2_variant h s r hs hsr
k a ka
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Ramaswamy, Hosahalli S.
title Ohmic heating in food processing /
spellingShingle Ohmic heating in food processing /
title_full Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
title_fullStr Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
title_full_unstemmed Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
title_auth Ohmic heating in food processing /
title_new Ohmic heating in food processing /
title_sort ohmic heating in food processing /
publisher CRC Press,
publishDate 2014
physical 1 online resource (518 pages) : illustrations.
isbn 9781420071092 (e-book)
9781420071085
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.7 O36 42014
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1480892
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.028
dewey-sort 3664 228
dewey-raw 664/.028
dewey-search 664/.028
oclc_num 870946264
work_keys_str_mv AT ramaswamyhosahallis ohmicheatinginfoodprocessing
AT abdelrahimkhalid ohmicheatinginfoodprocessing
status_str n
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(CaPaEBR)ebr10839526
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is_hierarchy_title Ohmic heating in food processing /
author2_original_writing_str_mv noLinkedField
noLinkedField
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