Ohmic heating in food processing / / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.

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Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2014.
2014
Year of Publication:2014
Language:English
Series:Electro-technologies for food processing series
Online Access:
Physical Description:1 online resource (518 pages) :; illustrations.
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