High pressure processing of foods

High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

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Bibliographic Details
Superior document:IFT Press series
:
ProQuest (Firm)
TeilnehmendeR:
Doona, Christopher J.
Feeherry, Florence E.
ProQuest (Firm)
Year of Publication:2007
Edition:1st ed.
Language:English
Series:IFT Press series.
Online Access:
Physical Description:xxv, 246 p. :; ill.
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245 0 0 |a High pressure processing of foods  |h [electronic resource] /  |c editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. 
250 |a 1st ed. 
260 |a Ames, Iowa :  |b Blackwell Pub. ;  |a [Chicago] :  |b IFT Press,  |c c2007. 
300 |a xxv, 246 p. :  |b ill. 
490 1 |a IFT Press series 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food industry and trade. 
650 0 |a High pressure (Technology) 
655 4 |a Electronic books. 
700 1 |a Doona, Christopher J. 
700 1 |a Feeherry, Florence E. 
710 2 |a ProQuest (Firm) 
830 0 |a IFT Press series. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=468887  |z Click to View 

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