Spray drying technique for food ingredient encapsulation / / C. Anandharamakrishnan, S. Padma Ishwarya.
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| Place / Publishing House: | West Sussex, England : : John Wiley & Sons,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (315 pages) :; illustrations (some color) |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781118864197 9781118864272 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | C. Anandharamakrishnan, S. Padma Ishwarya. |