Spray drying technique for food ingredient encapsulation / / C. Anandharamakrishnan, S. Padma Ishwarya.
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Place / Publishing House: | West Sussex, England : : John Wiley & Sons,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
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Physical Description: | 1 online resource (315 pages) :; illustrations (some color) |
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