Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis.
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| Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2016. 2016 |
| Year of Publication: | 2016 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (411 pages) :; illustrations, tables |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781118946893 9781118946886 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Jamileh M. Lakkis. |