Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis.
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Place / Publishing House: | Chichester, England : : Wiley Blackwell,, 2016. 2016 |
Year of Publication: | 2016 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (411 pages) :; illustrations, tables |
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