Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
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| Year of Publication: | 2007 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xii, 239 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780813828558 (alk. paper) 0813828554 (alk. paper) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Jamileh M. Lakkis. |