Encapsulation and controlled release technologies in food systems / edited by Jamileh M. Lakkis.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2007 |
Edition: | 1st ed. |
Language: | English |
Online Access: | |
Physical Description: | xii, 239 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Encapsulation and controlled release technologies in food systems / / edited by Jamileh M. Lakkis.
Published: (2016.) -
Inorganic controlled release technology : : materials and concepts for advanced drug formulation / / Xiang Zhang, Mark Cresswell.
by: Zhang, Xiang,
Published: (2016.) -
Extrusion processing technology : : food and non-food biomaterials / / Jean-Marie Bouvier and Osvaldo Campanella.
by: Bouvier, Jean-Marie,
Published: (2014.) -
Separation technologies for the industries of the future / Panel on Separation Technology for Industrial Reuse and Recycling, Committee on Industrial Technology Assessments [sic], National Materials Advisory Board, Commission on Engineering and Technical Systems, National Research Council.
Published: (1998.) -
Advanced Supercritical Fluids Technologies / / Igor Pioro.
by: Pioro, Igor,
Published: (2020.)